Competing demands and perceptions of sustainability for the food industry workshop
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04/07/2017
On Tuesday 4 July the Department of Entrepreneurship and Local Economy at the University of Birmingham will be holding a workshop exploring the competing demands and perceptions of sustainability for the food industry.
The workshop is part of a wider project to engage cross community debates on sustainability to include economic (sustainable livelihoods), social (minimises negative impact on wellbeing and environmental (minimises negative impact to the natural environment).
Registration starts from 10am for a 10.30am start and ends at 2.30pm. Lunch will be provided and is an opportunity for networking.
This event is relevant for anyone interested in small (family) firms, sustainability, and food production.
Venue: University of Birmingham, Edgbaston, Birmingham, B15 2TT
Free to attend
For further information or to register for the event please contact Jane Glover J.Glover@bham.ac.uk.
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